Recipes from Grilled Pizzas & Piadinas

Praise for my book

"I have always loved pizza, as everyone who is familiar with my food knows, and grilled pizza has always been a favorite. With Grilled Pizzas & Piadinas , Craig Priebe has taken the pizza-and the piadina-to imaginative new heights. His book is an inspiration."
-Wolfgang Puck

The Gamberian This is the Grand Champion grilled pizza that won top honors at The International Pizza Competition in LasVegas.

The Asparago When cooked long enough, asparagus becomes soft and buttery – so much better than just cooking it until crisp.

The S’more One summer night I was grilling pizza over a big campfire in my backyard. I realized that in my pantry I had all the makings for S’mores,

The Arctic Hawaiian The concept of opposites that balance each other yet achieve new tastes has always been important in my cooking.

The Margheritan Today’s modern pizza of tomato sauce and cheese can be traced back to an Italian pizzario, Raffaele Esposito of Naples