Recipes from Grilled Pizzas & Piadinas

Praise for my book

"I have always loved pizza, as everyone who is familiar with my food knows, and grilled pizza has always been a favorite. With Grilled Pizzas & Piadinas , Craig Priebe has taken the pizza-and the piadina-to imaginative new heights. His book is an inspiration."
-Wolfgang Puck

The Gamberian This is the Grand Champion grilled pizza that won top honors at The International Pizza Competition in LasVegas.
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The Asparago When cooked long enough, asparagus becomes soft and buttery Ė so much better than just cooking it until crisp.
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The Símore One summer night I was grilling pizza over a big campfire in my backyard. I realized that in my pantry I had all the makings for Símores,
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The Arctic Hawaiian The concept of opposites that balance each other yet achieve new tastes has always been important in my cooking.
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The Margheritan Todayís modern pizza of tomato sauce and cheese can be traced back to an Italian pizzario, Raffaele Esposito of Naples
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