Praise for my book
"I
have always loved pizza, as everyone
who is familiar with my food knows,
and grilled pizza has always been a
favorite. With Grilled Pizzas &
Piadinas, Craig Priebe has taken the
pizza-and the piadina-to imaginative
new heights. His book is an
inspiration."
-Wolfgang Puck
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The Gamberian
This is the Grand Champion grilled pizza that won top honors at The International
Pizza Competition in LasVegas.
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The Asparago
When cooked long enough, asparagus becomes soft and buttery –
so much better than just cooking it until crisp.
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The S’more
One summer night I was grilling pizza over a big campfire in my backyard.
I realized that in my pantry I had all the makings for S’mores,
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